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Beyond compliance: innovations in texture modification for an enhanced resident experience

24 Apr 2024
Care Providers' Voice Masterclasses

This session goes beyond the routine of dysphagia diets! We'll explore innovative ways to modify food textures for residents with swallowing difficulties, ensuring they enjoy a positive dining experience alongside meeting their nutritional needs.

Learning outcomes: 
Understand the challenges of dysphagia and its impact on resident well-being.
Discover innovative texture modification techniques that enhance flavor, aroma, and visual appeal.
Learn how these techniques can improve resident nutrition, social interaction, and overall quality of life.
Gain practical tips for implementing these approaches in your care facility.

Iain Clague, CEO - The CARE Connector Network
Richard Pearshouse, Group Executive Chef - Cinammon Core Collection