Care providers are required to deliver meals that promote good quality of life, health and wellbeing, and cater to individual dietary preferences, religious beliefs, and cultural needs. Ensuring that meals served in care settings meet the latest dietary recommendations, including reducing salt and sugar while increasing essential nutrients, such as Omega 3s, is more important than ever.
With CQC placing a reinvigorated focus on meeting nutritional needs under Regulation 14, and further updates to national food waste regulations for businesses, our Catering, Hydration & Nutrition Theatre will provide insights into how to adapt your services to these evolving standards, bringing to the table practical demonstrations from sector-leading chefs and nutritional experts. No half-baked solutions here!
